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Cardamom Pear Oven Pancake Recipe for Easy Breakfast

Cardamom Pear Breakfast Pancake


  • Author: Heather McCurdy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 1x
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Ingredients

  • 2 cups sliced pears
  • 1 tablespoon butter
  • 1 cup flour
  • 1 cup milk
  • 4 large slightly beaten eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cardamom or seeds from 2 green cardamom pods, freshly ground

Instructions

  1. Preheat oven to 400 degrees.
  2. Melt butter in 12 inch oven safe skillet on stovetop over medium high heat.
  3. Add pears and cardamom and sauté until cooked down.
  4. Meanwhile, mix together flour and salt.
  5. Then add milk and eggs.
  6. Whisk together until only small lumps remain.
  7. When pears are softened, pour batter into the pan.
  8. Bake for 25-30 minutes, until pancake is baked through.