Blueberry Peach Dessert
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- 10 peaches – peeled and sliced thin (You can use frozen peaches but your dessert will be a bit soupier)
- 2 cups blueberries, washed, whole – fresh or frozen
- 2 cups rolled oats
- 1 cup flour
- 1/4 cup Monk Fruit in the Raw (or skip if you really MUST but the tiny bit of sweet with 0 calories that it adds is worth it)
- 1/2 cup butter
- 1/4 teaspoon salt
Instructions
- Pre-heat oven to 375°F.
- Place peaches in baking dish – any size 9 x 9 x 3 or bigger works. The smaller dishes do need to be deeper to hold all the fruit.
- Layer blueberries on top.
- Mix together oats, flour, salt and monk fruit. Mix in butter until crumbly.
- Smooth over top of fruit.
- Bake for 45 minutes – 1 hour.
- Serve warm or cold.