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Blueberry Orange Mimosas

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Ingredients

Scale

Equal Parts:

  • Riondo Prosecco
  • Orange Juice
  • Blueberry Orange Sauce

Blueberry Orange Sauce:

  • 1 cup blueberries, fresh or frozen
  • juice from 2 oranges
  • 1/4 cup sugar

Instructions

Blueberry Orange Sauce

  1. Mix blueberries, juice from 2 oranges, and sugar in a small sauce pan.
  2. Cook over medium high heat, stirring frequently until comes to a boil.
  3. Boil until thickens*, mashing blueberries against the side of the pan as they soften.
  4. Chill before using in mimosas.

Mimosa:

  1. Put 1.5 oz. blueberry orange sauce in bottom of champagne glass.
  2. Add 1.5 oz. orange juice.
  3. Top with Riondo Prosecco.
  4. Enjoy!

Notes

Takes 10-15 minutes to thicken.

Find it online: https://www.realthekitchenandbeyond.com/blueberry-orange-mimosas-recipe/