scalloped potatoes

Blue Cheese Scalloped Potatoes

  • Author: Heather L McCurdy
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x


  • 4 large russet potatoes
  • 1/4 pound blue cheese brie
  • 1/2 cup heavy whipping cream
  • 1 medium onion, thin sliced
  • 2 tablespoons butter
  • 1/4 teaspoon kosher salt
  • black pepper


  1. Preheat oven to 375°F.
  2. Peel potatoes and slice thin. If you have a food processor with a slicing blade, your job is easy.
  3. Place potatoes in baking dish.
  4. Melt butter in saute or sauce pan.
  5. Slice onion thin.
  6. Add a few grinds of fresh black pepper, the salt and onion to the melted butter, sauteing until soft.
  7. Add in cream and blue cheese brie, constantly stirring to incorporate just until cheese is melted and sauce is thickened.
  8. Pour over potatoes and cover dish.
  9. Bake for 45 minutes – 1 hour, until potatoes are soft.