Blue Cheese Scalloped Potatoes

scalloped potatoes



  1. Preheat oven to 375°F.
  2. Peel potatoes and slice thin. If you have a food processor with a slicing blade, your job is easy.
  3. Place potatoes in baking dish.
  4. Melt butter in saute or sauce pan.
  5. Slice onion thin.
  6. Add a few grinds of fresh black pepper, the salt and onion to the melted butter, sauteing until soft.
  7. Add in cream and blue cheese brie, constantly stirring to incorporate just until cheese is melted and sauce is thickened.
  8. Pour over potatoes and cover dish.
  9. Bake for 45 minutes – 1 hour, until potatoes are soft.