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Blood Orange Cinnamon Sauce Recipe

Blood Orange Cinnamon Sauce


  • Author: Heather L McCurdy
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 3/4 cup 1x
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Ingredients

  • 1/2 teaspoon butter, salted*
  • 3 blood oranges – juice 2 & 1/2, save remaining 1/2 for garnish
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

 


Instructions

  • Heat small frying pan or sauce pan over medium heat.
  • While pan is heating juice 2.5 blood oranges. Don’t strain out the pulp.
  • Melt butter in pan until edges are just browned.
  • Mix cinnamon and sugar and add to pan.
  • Immediately add blood orange juice and whisk together. 
  • Heat to bubbling and cook for 4-5 minutes, stirring almost constantly and scraping the sides.

Notes

  • *If using unsalted butter add the tiniest pinch of salt.
  • Refrigerate leftover sauce.
  • Category: Condiment

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 92