1 16 ounce can black beans, drained (appr. 1.5 cups if using homemade beans)
1 can fresh corn (appr. 3 medium ears of corn)
1/3 can grape tomatoes (appr. 8-10)
1/3 can green bell pepper (appr. 1/2 large or 1 small)
1/4 can red onion (appr. 1 small)
1 tablespoon fresh cilantro (finely chopped)
Juice of 2 limes
1 teaspoon oil
1 generous pinch of salt (appr. 1/2 teaspoon)
Rinse and drain beans, getting as much liquid off them as possible.
Cut corn off cobs, measuring 1 can full.
Heat oil in pan, then put corn into a frying pan over medium high heat, softening the corn a little and browning it. *Note: You can also throw the corn on the cob on the grill and grill it on all sides a few minutes each then cut it off the cob.