Black Bean and Corn Salsa

Black Bean and Corn Salsa Recipe 1



  1. Rinse and drain beans, getting as much liquid off them as possible.
  2. Cut corn off cobs, measuring 1 can full.
  3. Heat oil in pan, then put corn into a frying pan over medium high heat, softening the corn a little and browning it. *Note: You can also throw the corn on the cob on the grill and grill it on all sides a few minutes each then cut it off the cob.
  4. Finely dice tomatoes, pepper, and onion.
  5. Mix together all vegetables and seasonings.
  6. Mix in lime juice.
  7. Chill in refrigerator until ready to serve.

Best if made 1 day in advance.