Beet Ginger Tangerine Mimosa
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- 8 oz. Love Beets beet with ginger juice
- 8 oz. freshly squeezed tangerine juice
- Brut Champagne
- Tangerine Sugar Rimmer (see below)
Tangerine Sugar Rimmer:
- Zest from 1 tangerine
- tablespoon granulated or fine sugar
- Mix together until well incorporated.
- Dampen the tops of your champagne flutes.
- Dip into tangerine sugar.
- (I use a small funnel to avoid dripping over the rimmer and down edge of glass.)
- Put 2 oz. tangerine juice in each glass.
- Add 2 oz. beet juice to each glass.
- Fill each glass the rest of the way with champagne.
- Enjoy responsibly!