Sometimes you just want dessert for breakfast. These Banana Split Pancakes are perfect for checking off dessert for breakfast and keeping it healthy!

Easy Banana Split Pancakes Recipe

Okay, okay, okay, so I may not think there’s anything wrong with dessert for breakfast every once in a while. However, who needs dessert for breakfast when you can have this healthy breakfast that totally LOOKS like dessert?

I have been craving a banana split for over a year now. I know! Long time when I could just make one myself. The problem is, I know they are never as good as I imagine. They’re huge! Like, HUGE and I get sick every time I eat one because it’s just so much muchly.

Banana Split Pancakes start with homemade banana pancakes. I used 1/2 cup mashed banana in place of the egg in this homemade whole wheat pancake recipe. Then I added sliced strawberries, diced pineapple, sprinkled some roasted unsalted peanuts over top, drizzled on easy homemade chocolate syrup, and added a dollop of homemade whipped cream with NO sugar and just a drop of vanilla extract.