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Apple Zucchini Cobbler

Apple Zucchini Cobbler
Scale

Ingredients

Filling

Topping

Instructions

  1. Preheat oven to 350⁰.
  2. Mix apples, zucchini, cinnamon, and ½ cup sugar in 9 x 13 pan. (You can use a smaller dish but the topping will not bake through as nicely.)

Topping

  1. Mix flour, sugar, baking powder, and salt together.
  2. Whisk eggs into melted butter quickly so the eggs don’t start cooking in the hot butter.
  3. Topping will be thick but fall apart easily.
  4. Cover apple and zucchini mixture with topping.
  5. Bake for approximately 45 minutes until top is brown and a toothpick comes out clean when inserted in the center of dish.
  6. Serve warm with milk or ice cream.