Andouille Sausage, Potato, and Pepper Bake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 -6 1x
Ingredients
Scale
- 12 ounces andouille sausage
- 6 potatoes
- 2 bell peppers
- 2 small/1 large onion
- 2 cloves garlic
- Oil
- Salt
Instructions
- Preheat oven to 375 degrees.
- Slice sausage into 1/2 or 1 inch pieces.
- Cube potatoes.
- Chop peppers and onions into 1 inch squares.
- Mince garlic.
- Lightly oil baking sheets.
- Spread andouille sausage and vegetables in single layer on baking sheets.
- Lightly salt.
- Bake approximately 40 minutes, until sausage is slightly crispy and vegetables are soft.