Amish Mashed Potatoes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
Ingredients
Scale
- Potatoes (1 medium potato per child, 1 – 1.5 medium potatoes per adult)
- *3 cloves garlic, diced or smashed (4-10 people) 5 cloves (10-17 people)
- 1/4 cup butter (for 4–8 people) 1/3 cup (8–12 people) 1/2 cup (13–17 people)
- 4 ounces cream cheese (4–10 people), 6 ounces (8–12 people), 8 ounces (10–17 people)
- Salt and pepper to taste
Instructions
- Cover with cold water. (About an inch over them)
- Cook on medium, with the lid on. Watch that they don’t boil over!!
- While they are cooking, brown 1/2 stick butter,
- Use a fork to test for done-ness. When they are soft, pull them off the stove and drain them.
- Put them in a bowl or pan that is safe to mash them in (no non-stick).
- Add cream cheese and butter and mash.
Notes
*The garlic is my own addition to the dish.
Find it online: https://www.realthekitchenandbeyond.com/amish-mashed-potatoes/