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Amazingly Delicious Apple Coffee Cake {Gluten-free}

Gluten-free Apple Coffee Cake
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Ingredients

Scale

Cake:

  • 2 cups Bob’s Red Mill gluten-free all purpose flour
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 medium – 1 large tart apple, cored, peeled, and sliced thin

Streusel:

  • 1/4 cup gluten-free all purpose flour
  • 1/4 cup sugar
  • 1/4 cup butter, chilled
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Grease 8 or 9 inch round cake pan.

Streusel:

  • Mix together flour, sugar, and cinnamon.
  • Add butter, cut into small cubes.
  • Mix until crumbly, in large chunks.

Cake:

  • Add vinegar to milk and set aside.
  • In mixing bowl, mix together all dry ingredients.
  • Add butter and mix.
  • Add milk, egg, and vanilla.
  • Mix until just incorporated. Will be quite runny.
  • Pour 3/4 batter into the greased pan.
  • Place the apple slices on top of the batter.
  • Scatter 3/4 the streusel in small bits across the top of apple layer.
  • Pour remaining batter across top of apple and streusel.
  • Sprinkle remaining streusel over top.
  • Bake 50 minutes to 1 hour, until a toothpick comes out clean.
  • Serve warm.

Find it online: https://www.realthekitchenandbeyond.com/amazingly-delicious-apple-coffee-cake-gluten-free/