Amazingly Delicious Apple Coffee Cake {Gluten-free}
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hours 15 minutes
Ingredients
Scale
Cake:
- 2 cups Bob’s Red Mill gluten-free all purpose flour
- 3/4 cup sugar
- 1/4 cup butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 medium – 1 large tart apple, cored, peeled, and sliced thin
Streusel:
- 1/4 cup gluten-free all purpose flour
- 1/4 cup sugar
- 1/4 cup butter, chilled
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- Grease 8 or 9 inch round cake pan.
Streusel:
- Mix together flour, sugar, and cinnamon.
- Add butter, cut into small cubes.
- Mix until crumbly, in large chunks.
Cake:
- Add vinegar to milk and set aside.
- In mixing bowl, mix together all dry ingredients.
- Add butter and mix.
- Add milk, egg, and vanilla.
- Mix until just incorporated. Will be quite runny.
- Pour 3/4 batter into the greased pan.
- Place the apple slices on top of the batter.
- Scatter 3/4 the streusel in small bits across the top of apple layer.
- Pour remaining batter across top of apple and streusel.
- Sprinkle remaining streusel over top.
- Bake 50 minutes to 1 hour, until a toothpick comes out clean.
- Serve warm.