- 6 large eggs
- 1 cup mashed acorn squash (approx. 1/2 medium acorn squash)
- 1 cup diced apple
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Put baking dish in oven with 1 tablespoon butter while you preheat oven to 350 degrees.
- Mix cinnamon and ginger into squash puree.
- Blend eggs and squash together.
- Stir in diced apple.
- Bake 20 minutes.
- *Use baking dish that is 9×9 – 9×13. I use a 9×11 casserole dish I love.