Welcome to another week of #pinterestfoodie. This week I have grilling on my mind and with that I want to share my newest recipe. I took cranberry chicken and made a summery spin on it, making a fresh strawberry and shallot jam to top grilled chicken. Oh is it ever good. It’s going to be on our menu often this summery. Best of all it is pretty easy to make. It would also be great to slice and top a salad with.
It’s a new week with new features. We have a mix of food tips and recipes to share with you this week.