Blackberry Melon Lemonade

On this July 4th’s drink list we have a refreshing Blackberry Melon Lemonade, bursting with fresh sweet summer fruits and a tart lemon finish. This lemonade recipe is perfect for young to old and a great party drink the kids will love too. An added bonus is that the gorgeous ruby pink color is added with the fruit rather than the notorious Red #whatever, its only additive, SUGAR.

Do you remember back when Progressive Dinners were THE thing to do? If you aren’t sure what those are or missed the boat, here’s a re-cap. Friends would get together and plan a dinner. Instead of one person hosting and providing the whole meal, it would be eaten in several stops. You would visit one friend for appetizers then move to the next for soup/salad, then on to the main entree and finally stop for dessert. Fun, cool, and time to bring it back! Some blogger friends and I are teaming up to bring you the best Progressively Perfect: Virtual Dinner Party Blog Hop EVER. You will want to jump into your computer and eat and drink the day away.

So, without further ado, let’s get this party started with my freshly squeezed lemonade recipe, flavored with a burst of summer, then hop on over to the links below to see what other fun we are stirring and cooking up.
This refreshing Blackberry Melon Lemonade is freshly squeezed and sure to wow your guests. Simple yet stunning, you can keep it virgin or add a splash.

Blackberry Melon Lemonade

Ingredients

  • 1 cup lemon juice (approximately 7 lemons)
  • 6 oz. blackberries
  • 1 cup watermelon juice (approximately 3 cups chunk melon)
  • 1 quart water
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon lemon zest

Instructions

  1. Make a simple syrup on the stove with the sugar, 1/2 cup water, and lemon zest.
  2. Juice the lemons to make 1 cup lemon juice.
  3. Press the blackberries through a fine mesh sieve of squeeze through cheesecloth.
  4. Run the lemon juice over the blackberry pulp and seeds to get as much juice as possible out of pulp.
  5. Juice the melon through the sieve.
  6. Mix with 4 cups cold water.
  7. Stir in the simple syrup.
  8. Add ice to a shaker or jar with lid.
  9. Pour lemonade over and (with lid closed) shake.
  10. Strain over a glass and serve chilled.
  11. Add a watermelon wedge to the glass for garnish.
  12. Makes 2 quarts of Blackberry Melon Lemonade.
  13. *Slightly tart so make 3/4 cup water and 3/4 cup sugar simple syrup if you like it sweeter.

 

 

To get the full Progressively Perfect Virtual Dinner Party blog hop experience, click the links below in order:

 Appetizers

Salad

Drinks

Entrees

Coffee, Tea & Dessert

Late Night

Decorations, Outfits and Music

 

About 

Heather McCurdy writes at Real: The Kitchen and Beyond, where she provides easy, affordable recipes for busy families, allowing women to embrace the budget and spend more time with their families without the guilt of needing perfection.

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