Homemade Mushroom Soup is quick and easy and best of all, it’s gluten-free.
Have you ever looked at a can of cream of mushroom soup and wondered just how hard it could be to make? It isn’t as difficult as it might seem. It takes just a few ingredients, and once you have a taste of homemade cream of mushroom soup you aren’t going to want to go back.
In fact, after reading the label of popular cream of mushroom soups I will never go back. The best part about this recipe is that it’s gluten-free mushroom soup. Now all my gluten-free friends can enjoy it too.
PrintCream of Mushroom Soup {Gluten-free}
Once you make your own cream of mushroom soup you will never want to go back to store bought. Best part about this recipe is that it is gluten-free too.
Ingredients
- 8 ounces mushrooms, I like crimini
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1/4 teaspoon salt (more if using unsalted butter)
- 1/8 teaspoon black pepper
Instructions
- Melt half the butter in a pan, on medium heat.
- Add chopped mushrooms, salt, and pepper.
- Heat until mushrooms are soft.
- Add rest of butter and heat until melted.
- Stir in cornstarch.
- Once cornstarch is fully incorporated and mixture is bubbling, add milk, 1/2 cup at a time, stirring until fully blended.
- Cook until thickens to consistency you want.
- Use as regular mushroom soup.
Notes
If you make and save for another day, this mushroom soup will thicken to a condensed soup. You can then add another 1-2 cups of milk, depending how long you heat it and how thick you want it.
Love this? Try homemade cream of chicken soup. 
Linking up!
Musings of a Housewife (gluten-free meal ideas)
I have never made mushroom soup! Totally printing this out right now.
I would definitely eat this!
So easy to make and no strange ingredients.
I have never tried mushroom soup, but with all the fresh mushrooms grown nearby, I bet it would be awesome!
Mmmm… love this! I can just sub culinary coconut milk and it’s dairy free too. BIG big fan of mushrooms 🙂
Let me know how it turns out!
My mom would be all over this!
Mushroom soup is my all time favorite!
Yum. I love mushroom soup. The last time I made it (ages ago) I added some carmelized onions too. So good!
Oooo, great idea. I was also thinking garlic would be a good addition.