Toad in a Hole…..
Whatever you call it it’s a super easy breakfast for lazy mornings.
Salt and/or pepper
Heat your frying pan.
Butter your bread, tearing or cutting a hole out of the center.
Put the bread on your heated frying pan and put an egg into the hole.
Add salt and pepper and fry on both sides.
I add a lid to help the egg cook through better but you can do scrambled, runny, or hard eggs this way.
Make sure you fry the center of the bread to add for dipping egg or eating.
My mom occasionally made these for us when we were growing up. I’m not sure why I have never made them for my kids before.
I made myself a grilled swiss cheese sandwich. Hey, if you can have breakfast for dinner, why not lunch for breakfast?