FOR 5 PEOPLE!!!! I didn’t know I could do it. We had a Meatless Monday.
Barilla picollini pasta – $.50
Philadelphia savory garlic cooking creme – .$50
America’s Choice italian blend shredded cheese – 1.50 BUT used else than 1/2
grape tomatoes from our garden.
It was a HUGE hit and very similar to gourmet mac and cheese. If we had meat, it
would have been ground beef or pork mixed in to the pasta – $4, so dinner could have been w/ meat for under $6. A big plus is that the stove was only on long enough to cook the pasta and including boiling water it took me under 30 minutes, including picking the tomatoes. I feel so successful and I didn’t even know what dinner was until 3 PM.